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Ingredientes
- 4 lg. hard, ripe tomatoes
- 1/2 c. lowfat sour cream
- 1/2 c. mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon parsley flakes
- 1/2 teaspoon basil
- 2 teaspoon all-purpose flour
- 1 teaspoon sugar
Direcciones
- Cut tomatoes in half crosswise. Squeeze gently to remove juice and seeds. Broil 6 inches from heat for 5 min. Mix remaining ingredients together. Spread over tomatoes. Broil about 2 min more till tinged a golden brown color. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 256 | 94% |
| Total Fat 28.94g | 36% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 460mg | 19% |
| Potassium 53mg | 2% |
| Total Carbs 3.11g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.16g | 1% |
| Protein 0.77g | 1% |
