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Receta Sour Cream Brussels Sprouts

by CookEatShare Cookbook

Ingredientes

1 1/2 pound brussels sprouts, trimmed and cut into halves 1 pkg. frzn minced spinach, thawed 1 tbsp. butter

1/2 pt. lowfat sour cream Parmesan, salt, pepper and nutmeg

Direcciones

1. Steam sprouts till bright green and crisp. Combine with remaining ingredients in a lightly greased casserole. Cover and place in oven to hot.

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