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Receta Sour Cream Chicken Enchiladas
by CookEatShare Cookbook

Sour Cream Chicken Enchiladas
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  Raciónes: 10

Ingredientes

  • 4-6 chicken breasts, cooked & chunked
  • 1 pt. lowfat sour cream
  • 1 can green chilies, diced
  • Red or possibly green enchilada sauce
  • Shredded Cheddar & Jack cheese
  • 1 doz. corn tortillas
  • Veg. oil

Direcciones

  1. Mix cooked chicken, lowfat sour cream to bind (or possibly extra if you like), green chilies together. Saute/fry tortillas in oil to soften and drain on paper towels. Roll chicken mix in the tortillas and lay them in a shallow baking pan. Top with enchilada sauce and cheeses. Bake at 350 degrees for 30 min.