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Receta Sour Cream Chicken Enchiladas
by CookEatShare Cookbook

Sour Cream Chicken Enchiladas
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  Raciónes: 8

Ingredientes

  • 1 c. shredded Cheddar cheese
  • 1 c. diced chicken
  • 1/2 c. minced green onion
  • 2 cans cream of chicken soup
  • 1 pt. lowfat sour cream
  • 1 can diced green chilis
  • 1/2 teaspoon salt

Direcciones

  1. Combine sauce ingredients and heat till smooth. Mix cheese, chicken and onions together. Dip corn tortillas in warm oil to soften. Place 2-3 Tbsp. filling in center of each tortilla; add in 1 Tbsp. of sauce and roll tortilla. Place seam side down, side by side in baking dish. Pour remaining sauce over all. Bake at 350 degrees for 30 min.