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Sour Cream Chicken Enchilidas - Recipe Cost

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8 split chicken breasts with ribs (skin on)
12 regular size flour tortillas
Ingredients Per Serving Qty Common Price Price per Serving
1 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 tbsp. parsley 3/8 teaspoon
$1.09 per cup
$0.01
1 teaspoon peppercorns 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 onion, peeled and quartered 1/8 onion
$0.79 per pound
$0.02
3 stalks celery, cut into 2 inch pcs 3/8 stalk
$1.99 per pound
$0.07
3 carrots, scrubbed and cut into 1 inch pcs 3/8 carrots
$1.49 per pound
$0.08
2 chicken bouillon cubes 1/4 chicken bouillon
n/a
 
2 tbsp. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 1/2 c. lowfat sour cream 3 tablespoons
$2.65 per 16 ounces
$0.25
1 sm. onion, diced 1/8 onion
$0.79 per pound
$0.02
1 sm. can diced green chilies 1/8 can
$1.99 per pound
$0.15
2 c. Monterey Jack cheese, grated 1/4 cup
n/a
 
1 1/2 c. Monterey Jack cheese with jalapeno peppers, grated 3 tablespoons
n/a
 
Total per Serving $0.61
Total Recipe $4.85
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