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Receta Sour Cream Chili Bake
by CookEatShare Cookbook

Sour Cream Chili Bake
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  Raciónes: 12

Ingredientes

  • 1 pound grnd beef
  • 1 (15 ounce.) can pinto beans, liquid removed
  • 1 (10 ounce.) can enchilada sauce
  • 1 (8 ounce.) can tomato sauce
  • 1 c. shredded sharp cheese (4 ounce.)
  • 1 sm. onion, diced
  • 1 (6 ounce.) pkg. corn chips
  • 1 c. lowfat sour cream
  • 1/2 c. shredded sharp cheese (2 ounce.)

Direcciones

  1. Brown grnd beef in skillet and drain. Stir in beans, enchilada sauce, tomato sauce, onion and 1 c. shredded sharp cheese (4 ounce.).
  2. Set aside 1 c. corn chips; crush remaining chips. Mix chips and meat mix.
  3. Put in 1 1/2 qt casserole dish. Cover and bake for 30 min at 375 degrees. Remove from oven and spoon lowfat sour cream atop casserole; sprinkle with the 1/2 c. shredded cheese. Sprinkle remaining 1 c. of corn chips around edges and bake, uncovered, 2 to 3 min more. Makes 6 servings. Serve with salad.