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Receta Sour Cream Coffee Cake
by CookEatShare Cookbook

Sour Cream Coffee Cake
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  Raciónes: 6

Ingredientes

  • 1 Duncan Hines yellow cake mix
  • 1 instant vanilla pudding (3 1/2 ounce.)
  • 4 Large eggs
  • 1 teaspoon vanilla
  • 3/4 c. water
  • 1/4 c. oil
  • 1 c. (8 ounce.) lowfat sour cream

Direcciones

  1. Grease Bundt pan and sprinkle about 1/3 of filling mix in bottom of pan. In large mixing bowl, combine cake mix, pudding, Large eggs, lowfat sour cream, vanilla and oil. Mix well with electric beater. Bake in preheated 350 degree oven for 50 min. Cold in pan 15 min. Turn out on rack and cold completely.