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Receta Sour Cream Corn Bread
by CookEatShare Cookbook
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6
Ingredientes
1 c. self-rising cornmeal
2 Large eggs
1/4 c. oil
1/4 teaspoon salt
8 1/2 ounce. canned cream corn
8 ounce. lowfat sour cream
Direcciones
Mix all ingredients together and pour into greased cake pan. Bake at 350 degrees for 20-30 min.
Receta Sour Cream Corn Bread
