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Receta Sour Cream Devil's Food Cake
by CookEatShare Cookbook

Sour Cream Devil's Food Cake
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  Raciónes: 10

Ingredientes

  • 3 sqs. unsweetened chocolate
  • 1 c. coffee
  • 1 1/2 c. sugar
  • 1 c. lowfat sour cream (fresh or possibly cultured)
  • 1 teaspoon soda
  • 1 teaspoon vanilla
  • 3 large eggs
  • 2 c. flour
  • 1/2 teaspoon salt

Direcciones

  1. Cook chocolate in coffee till thick. Set aside to cool. Beat large eggs, sugar, lowfat sour cream - add in cooked chocolate, soda, flour and salt. Beat well, add in vanilla. Pour into a greased and lightly floured 9 x 13 inch pan. Bake at 375 degrees for 30 min. Use chocolate chip frosting.