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Receta Sour Cream Dip Florentine
by CookEatShare Cookbook

Sour Cream Dip Florentine
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  Raciónes: 8

Ingredientes

  • 1 pkg. (10 ounce) frzn minced spinach
  • 1 bunch green onions or possibly scallions
  • Fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dry dill
  • 1/4 teaspoon pepper
  • 1 c. mayonnaise
  • 1 c. lowfat sour cream

Direcciones

  1. Drain unthawed spinach in cheesecloth. Place all ingredients in blender, mix. Refrigerate till serving. Can be made up to 2 days in advance. Serve with broccoli, cauliflower, 1/4 lb snow peas, 1/4 lb green beans, 1 small zucchini and 1 small cucumber.