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Receta Sour Cream Fudge Cake
by CookEatShare Cookbook

Sour Cream Fudge Cake
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  Raciónes: 8

Ingredientes

  • 1 pkg. Pillsbury lowfat sour cream fudge cake mix
  • 2 large eggs, beaten
  • 1 (21 ounce) can cherry pie filling
  • 1 c. sugar
  • 1/3 c. lowfat milk
  • 4 T butter
  • 1 c. chocolate chips

Direcciones

  1. Bake as per package adding large eggs and cherry pie filling. Stir well. Bake at 350 degrees for 35 to 40 min in 13 x 9 inch pan.Frosting: Put sugar, lowfat milk and butter in saucepan. Bring to boil. Boil 1 minute - stirring constantly. Remove from heat. Add in chips and stir till dissolved. Cool and spread on cake. Frosting is thin - thicken as it cools.