Receta sour cream pie - Detailed Nutritional Facts
Amount Per Serving
8 servings in recipe |
cream
56.7g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 1.17 | 1.17 | 9.36 |
Total Fat (g) | 11.19 | 11.19 | 89.52 |
Carbohydrates (g) | 1.63 | 1.63 | 13.04 |
Ash (g) | 0.48 | 0.48 | 3.84 |
Calories (kcal) | 109.431 | 109.431 | 875.448 |
Starch (g) | 0.0 | 0.0 | 0.0 |
Sucrose (g) | 0.0 | 0.0 | 0.0 |
Glucose (dextrose) (g) | 0.0 | 0.0 | 0.0 |
Fructose (g) | 0.0 | 0.0 | 0.0 |
Lactose (g) | 1.98 | 1.98 | 15.84 |
Maltose (g) | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 42.22 | 42.22 | 337.76 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 1.98 | 1.98 | 15.84 |
Galactose (g) | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 62.37 | 62.37 | 498.96 |
Iron (mg) | 0.1 | 0.1 | 0.8 |
Magnesium (mg) | 5.67 | 5.67 | 45.36 |
Phosphorus (mg) | 65.205 | 65.205 | 521.64 |
Potassium (mg) | 79.947 | 79.947 | 639.576 |
Sodium (mg) | 45.36 | 45.36 | 362.88 |
Zinc (mg) | 0.22 | 0.22 | 1.76 |
Copper (mg) | 0.011 | 0.011 | 0.088 |
Manganese (mg) | 0.006 | 0.006 | 0.048 |
Selenium (mcg) | 1.5 | 1.5 | 12.0 |
Vitamin A, IU (IU) | 326.592 | 326.592 | 2612.736 |
Retinol (mcg) | 90.72 | 90.72 | 725.76 |
Vitamin A, RAE (mcg_RAE) | 91.854 | 91.854 | 734.832 |
Beta Carotene (mcg) | 14.742 | 14.742 | 117.936 |
Vitamin E (mg) | 0.25 | 0.25 | 2.0 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.02 | 0.02 | 0.16 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.5 | 0.5 | 4.0 |
Thiamin (mg) | 0.023 | 0.023 | 0.184 |
Riboflavin (mg) | 0.096 | 0.096 | 0.768 |
Niacin (mg) | 0.062 | 0.062 | 0.496 |
Pantothenic acid (mg) | 0.193 | 0.193 | 1.544 |
Vitamin B-6 (mg) | 0.034 | 0.034 | 0.272 |
Folate (mcg) | 3.969 | 3.969 | 31.752 |
Vitamin B-12 (mcg) | 0.16 | 0.16 | 1.28 |
Choline (mg) | 10.9 | 10.9 | 87.2 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.023 | 0.023 | 0.184 |
Threonine (g) | 0.068 | 0.068 | 0.544 |
Isoleucine (g) | 0.079 | 0.079 | 0.632 |
Leucine (g) | 0.153 | 0.153 | 1.224 |
Lysine (g) | 0.13 | 0.13 | 1.04 |
Methionine (g) | 0.04 | 0.04 | 0.32 |
Cystine (g) | 0.017 | 0.017 | 0.136 |
Phenylalanine (g) | 0.074 | 0.074 | 0.592 |
Tyrosine (g) | 0.074 | 0.074 | 0.592 |
Valine (g) | 0.096 | 0.096 | 0.768 |
Arginine (g) | 0.057 | 0.057 | 0.456 |
Histidine (g) | 0.045 | 0.045 | 0.36 |
Alanine (g) | 0.057 | 0.057 | 0.456 |
Aspartic acid (g) | 0.125 | 0.125 | 1.0 |
Glutamic acid (g) | 0.323 | 0.323 | 2.584 |
Glycine (g) | 0.034 | 0.034 | 0.272 |
Proline (g) | 0.147 | 0.147 | 1.176 |
Serine (g) | 0.091 | 0.091 | 0.728 |
Cholesterol (mg) | 29.484 | 29.484 | 235.872 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 6.526 | 6.526 | 52.208 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 2.875 | 2.875 | 23.0 |
Polyunsaturated (g) | 0.476 | 0.476 | 3.808 |