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Receta Sour Cream Raisin Cookies
by B. Smith

Sour Cream Raisin Cookies

This recipe for old fashioned cookies comes from Great-Grandma Alice. She was by all accounts a loving wife and mother but much more of a Mary than a Martha. So when she made these cookies for her family they were a special treat for all. Originally they were made with large soft raisins that were grown and dried locally, If you can't find something like that measure the raisins in a liquid measure cup and barely cover with boiling water for a few minutes to soften.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 3 dozen

Va Bien Con: milk, coffee, tea, red wine

Wine and Drink Pairings: burgundy, brandy

Ingredientes

  • 1 cups butter
  • 2 cups sugar
  • Beat after adding each egg.
  • 2 eggs
  • Stir in
  • 1 cup sour cream
  • 1 teaspoons vanilla
  • Sift or stir dry ingredients with a fork and add in thirds to creamed mixture.
  • 1/2 teaspoons baking soda
  • 4 tsp. baking powder
  • 4 1/2 cups flour
  • 1/2 teaspoon salt
  • Stir in nuts and raisins
  • 1 cups chopped walnuts
  • 1/2 cups muscat raisins (or other large soft raisin or dried cranberries or cherries)

Direcciones

  1. Cream shortening and sugar until light and fluffy
  2. Beat after adding each egg
  3. Stir in sour cream and vanilla extract
  4. Sift or stir dry ingredients thoroughly with a fork and add in thirds to creamed mixture
  5. Stir in nuts and raisins
  6. Chill until ready to shape and bake
  7. May be rolled out 1/4" to 1/2" and cut with a large simple cutter.
  8. Sprinkle with sugar and bake on a greased and floured baking sheet at 325 degrees about 10 minutes or until golden around edges.