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Receta Sour Cream Raspberry Pie
by CookEatShare Cookbook

Sour Cream Raspberry Pie

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	Raciónes: 2

Ingredientes

2 tbsp. flour
1 quart. raspberries
1 c. lowfat sour cream

2-3 tbsp. sugar
1 9" unbaked pie shell

Direcciones

Sprinkle flour on bottom of unbaked pie shell. Fill with raspberries. Spread lowfat sour cream over top of berries. Sprinkle with sugar. Bake at 375 degrees for 30-40 min till golden brown and bubbly.