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Sour Cream Rhubarb Pie - Recipe Cost

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1 (9 inch) unbaked pie shell
3 egg yolks, slightly beaten
3 egg whites, beaten stiff
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 c. cut rhubarb 3 tablespoons
$4.99 per pound
$0.28
1 c. lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.22
1 1/2 c. sugar 1/4 cup
$1.44 per pound
$0.16
1 tbsp. flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
6 tbsp. sugar 1 tablespoon
$1.44 per pound
$0.04
Total per Serving $0.70
Total Recipe $4.22
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