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Receta Sour Cream Rhubarb Pie
by CookEatShare Cookbook

Sour Cream Rhubarb Pie

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	Raciónes: 6

Ingredientes

1 (9 inch) unbaked pie shell
1 1/4 c. cut rhubarb
1 c. lowfat sour cream
1 1/2 c. sugar

1 tbsp. flour
3 egg yolks, slightly beaten
6 tbsp. sugar
3 egg whites, beaten stiff

Direcciones

Put rhubarb in pie shell. Mix lowfat sour cream, 1 1/2 c. sugar, flour, and egg yolks. Pour over rhubarb. Bake at 350 degrees for 1 hour. Cold slightly; add in 6 Tbsp. sugar gradually to beaten egg whites. Spread over pie and bake at 350 degrees for 20 min.