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Receta Sour Cream Shredded Potatoes
by CookEatShare Cookbook

Sour Cream Shredded Potatoes
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Ingredientes

  • 8 med. potatoes
  • 1 can condensed cream of chicken soup
  • 1 1/2 c. lowfat sour cream
  • 1/4 c. melted butter
  • 1 1/2 c. grated cheddar cheese
  • 1 sm. onion, finely minced
  • Salt and pepper to taste

Direcciones

  1. In large pan, boil potatoes (uncut with skins on) in salted water till potatoes are medium softness (just till knife can be inserted easily into potato). Remove from heat, plunge potatoes in cool water to stop the cooking process.
  2. In medium bowl, mix all remaining ingredients saving 1/2 c. cheddar cheese aside. Remove skins from potatoes. Grate potatoes on a grater so which they are shredded and no longer in chunks.
  3. Mix potatoes and other ingredients, place in baking dish, top with 1/2 c. cheddar cheese. Bake at 350 degrees for 30 min. Serves 6-8 people.