Esta es una exhibición prevé de cómo se va ver la receta de 'Sour Cream Shrimp' imprimido.

• Click here to print
• o regresate de nuevo a Sour Cream Shrimp.

Receta Sour Cream Shrimp

by CookEatShare Cookbook

Ingredientes

1 pound cooked, peeled, deveined shrimp, fresh or possibly frzn or possibly 3 (5 ounce.) cans shrimp 1 (4 ounce.) can liquid removed sliced mushrooms 2 tbsp. minced green onion 2 tbsp. melted butter 1 tbsp. flour

1 (13 ounce.) can cream of shrimp soup 1 c. lowfat sour cream Dash of pepper Toast points

Direcciones

1. Thaw frzn shrimp in cool water or possibly drain canned shrimp. Cut large shrimp in half. In a frying pan, cook mushrooms and onion in butter till tender. Blend in flour. Add in soup; cook till thick, stirring constantly. Add in lowfat sour cream, pepper and shrimp. Heat but do not boil. Serve on toast points. Wonderful for brunch! Serves 6.

© 2024 CookEatShare