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Receta Sour Cream Vegetable Pancakes
by CookEatShare Cookbook

Sour Cream Vegetable Pancakes
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Ingredientes

  • 1/4 c. butter
  • 2 c. shredded carrots, zucchini, yellow crookneck squash or possibly mushrooms
  • 2 egg yolks
  • 1/2 c. dairy lowfat sour cream
  • 3 tbsp. cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly grnd pepper

Direcciones

  1. Heat 2 Tbsp. butter in large skillet over medium heat. Add in carrots, zucchini, yellow squash or possibly mushrooms. Saute/fry 1-2 min, stirring constantly. Cold slightly.
  2. Beat Large eggs in medium bowl. Add in lowfat sour cream, cornstarch, salt and pepper. Mix well. Stir in sauteed vegetables. Heat 1 Tbsp. butter in a large pan over medium-high heat. Spoon pancake batter into 1 3/4 inch rounds in pan. Brown both sides. Serve with fresh fruit. Makes about 10.