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Receta Sour Cream Yeast Dinner Rolls
by myra byanka

Sour Cream Yeast Dinner Rolls

A minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 tbs. yeast
  • 1/4 cup warm water (105-115 F)
  • 1/4 cup sugar
  • dough:
  • 4 tbs.butter
  • 1/2 cup sour cream
  • 1/2 tsp salt
  • 1 beaten egg
  • 2 cups unbleached flour

Direcciones

  1. Melt the butter in a small pan or the microwave, let cool.
  2. Add the sour cream.
  3. Proof the yeast with warm water and sugar.
  4. In a mixing bowl, lightly beat the agg. Add all the rest of the ingredients to the bowl, stir to combine.
  5. Refrigerate dough for 1st rise for 8 or more hours.
  6. Remove dough and fold it over, place on a lightly floured work surface. Flour your hands and shape the dough into desired size rolls, remembering they will double in size the second rise ( I like pan rolls or cloverleaf shapes for these.)
  7. Place on a buttered pan, cover and let rise 30-45 minutes.
  8. Preheat oven to 375 F.
  9. Quickly place rolls in the oven, bake 10-12 minutes, or until golden brown.