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Receta Sour Dough English Muffins
by CookEatShare Cookbook

Sour Dough English Muffins
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Ingredientes

  • 1 c. sour dough starter, room temp.
  • 3/4 c. buttermilk
  • 2 3/4 c. flour
  • 6 tbsp. yellow cornmeal
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Direcciones

  1. Mix together starter and buttermilk. Combine flour, 4 Tbsp. cornmeal, soda and salt. Add in to buttermilk mix. Stir to combine well. Knead till smooth and elastic, adding more flour if necessary. Roll dough to 3/8" thickness, let rest 5 min. Using a 3" cutter, cut dough into muffins. Sprinkle sheet of waxed paper with 1 Tbsp. cornmeal, place muffins on top and sprinkle with remaining cornmeal. Cover and let rest till very light, about 45 min. Bake on medium-warm, lightly greased griddle, about 30 min, turning often. Cold, split, toast and serve with butter. Makes 12 to 14.