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Receta Sour Dough French Bread
by CookEatShare Cookbook

Sour Dough French Bread
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  Raciónes: 10

Ingredientes

  • 1 pkg. active dry yeast
  • 5 - 5 1/2 c. flour
  • 1 c. sour dough starter
  • 3 tbsp. sugar
  • 2 tbsp. butter, melted
  • 1/2 teaspoon baking soda
  • Yellow cornmeal
  • 2 teaspoon salt

Direcciones

  1. In large bowl soften yeast in 1 1/2 c. hot water. Blend in 2 c. of the flour sour dough starter, sugar, butter and 2 tsp. salt. Combine 1 c. flour and soda; stir into flour-yeast mix. Add in sufficient remaining flour to make a moderately stiff dough. Knead 5 to 8 min. Place in greased bowl, turn once. Cover, let rise till double. Punch down. Divide in half. Cover, let rest 10 min. Shape in 2 oblong or possibly round loaves. Place on greased baking sheet sprinkled with cornmeal. Cover; let rise till almost double. Brush with water and make diagonal slashes across top. Bake at 375 degrees for 30 to 35 min.