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Receta Sourdough
by CookEatShare Cookbook

Sourdough

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	Raciónes: 4

Ingredientes

2 c. flour (whole wheat, rye, oat)
2 c. hot water

1 teaspoon barley malt or possibly syrup

Direcciones

Mix well. Stand at room temperature for 24 hrs. Chill, cover with wax paper and plate.