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Correo Electrónico
Ingredientes
- 240g (1 cup) mature 100% hydration sourdough starter
- 590g (4 3/4 cups) all-purpose (plain) flour
- 300g (1 1/4 cups) water
- 200g (1 cup) mashed potato
- 10g (1 1/2 tsp) salt
- 10g (1 1/2 tsp) honey
- 30g (2 1/4 tbsp) olive oil, plus additional for drizzling
- 1 tbsp fresh rosemary
- coarse sea salt
View Full Recipe at Pizzarossa
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