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Correo Electrónico
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Ingredientes
- 4 – 5 cups bread flour
- 1 1/2 tsp salt
- 2 tsp malt powder
- 1 1/4 cups water
- 2 cups sourdough starter (find out how to make your own starter here)
View Full Recipe at Wine Barrel Gourmet's Blog
¡La cocina más grande del mundo!
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