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Receta Sourdough Beer Bread
by Global Cookbook

Sourdough Beer Bread
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  Raciónes: 12

Ingredientes

  • 1 tsp Yeast
  • 2 c. King Arthur allpurpose flour
  • 2 tsp Sugar
  • 1 Tbsp. Lecithin granules
  • 1 tsp Salt
  • 3/4 c. Rye sourdough starter (see note)
  • 1/4 c. Flat beer
  • 2 Tbsp. Water

Direcciones

  1. Place in pan in the order given. Bake on basic bread cycle. This can probably be timed.
  2. With only 2 c. of flour, this makes a small (14 ounce) loaf with a crunchy crust and a light interior. Not a dense bread. It's a rustic looking loaf which ought to be just the thing with stews or possibly hearty soups.
  3. NOTE: Rye starter: 2 c Rye flour, 2 c hot water, 1 pkg yeast in a glass container. Leave at roomtemp for about 3 days stirring when you think of it. When it starts to smell like a brewery, you can chill it. Just bring it back to room temp before you use it.