Receta Sourdough Blueberry French Toast with Mulberry Syrup
A basic French Toast recipe, is one of those recipes, that it doesn't really matter what you do or add to the recipe, it still turns out delicious! It seems to me that everyone loves french toast too. Over the weekend, I made my hubby Sourdough Blueberry French Toast, with 2 eggs, sunny side up and several slices of thick crispy bacon. I drizzled the French toast with my homemade Mulberry Syrup. My hubby, loves a big breakfast, so he was literally in Breakfast Heaven!
- Sourdough Blueberry French Toast with Mulberry Syrup~
- 5 eggs
- 1 t vanilla extract
- 1 t ground cinnamon
- pinch of salt
- 2 T blueberry preserves
- 1/2 cup milk
- 8-12 slices sourdough bread
- 2-4 T butter
Beat eggs, vanilla, ground cinnamon, pinch of salt and blueberry preserves in a shallow dish. Add milk and beat with wire whisk.
Melt butter on a large griddle.
Dip bread in egg mixture, turning to saturate bread on both sides.
Cook one side of bread in melted butter until golden brown, flip bread over and cook until golden brown.
*Serve with mulberry syrup or maple syrup and slices of crispy bacon and eggs.
IKEA