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Correo Electrónico
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Ingredientes
- 1/2 cup starter
- 1 cup white bread flour
- 240mls water
- For the bread
- 150g fed starter
- 250g water
- 25g olive oil
- 500g white bread flour, divided
- 10g fine salt
- 10g yeast
View Full Recipe at Lavendar and Lime
¡La cocina más grande del mundo!
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