Receta Sourdough Bread For The Bread Maker Recipe
I really want to call this sourdough on speed, but I was not sure what caliber of readers I would attract with that name. I have tested and tested and retested this recipe to make 100% sure that it does not fail. Inge commented on twitter (@inge_loker) how long her sourdough took to make and I can promise that if you don’t have two (or more) days and you do have a bread maker, that you can make this great tasting sourdough loaf knowing it will not fail you. My stepson James has been the recipient of all the testing loaves which has been great as not one loaf has gone to waste. I am still determined to make bread in my bread maker with my starter and rye flour, but that is for another day. Given that our winter weather does not allow me to make sourdough bread the old fashioned way, and that I have a very expensive bread maker that I am determined to get a lot of use out of, I am more than pleased at how well this recipe works, and by how little time I had to spend making the bread.
Sourdough Bread For The Bread Maker Recipe
Ingredients:
To feed your starter
- 1/2 cup starter
- 1 cup white bread flour
- 240mls water
- For the bread
- 150g fed starter
- 250g water
- 25g olive oil
- 500g white bread flour, divided
- 10g fine salt
- 10g yeast
Method:
To feed your starter
Place your starter into a bowl and add 1/4 cup flour and 60mls water
Cover with cling film and leave to stand for an hour
Repeat until all the flour is used up
Leave to stand for an hour
For the bread
Place 150g fed starter into your bread maker tin
add the water and the olive oil and half the flour
Add the salt and the rest of the flour
Add the yeast
Place the tin into your bread maker and set for a standard 750g loaf using the darkest crust setting
Cooks Notes:
You can add 100g mixed seeds to the nut dispenser and select the nut setting (or add at the beeps if you don’t have a nut dispenser)
2.2
http://tandysinclair.com/sourdough-bread-for-the-bread-maker-recipe/
Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
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About Tandy
I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.