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Receta Sourdough Chocolate Brownie Recipe
by Tandy Sinclair

I was recently invited to take part in Sourdough Surprises but unfortunately their reveal day is the same day as my Group C reveal day for SRC. So as to not ‘miss’ out on this month’s challenge, I decided to go ahead and make the brownies, and post the recipe even though I have not joined the linky party. I am so in love with my sourdough that I will try and make anything using it. I will follow the group each month to see what their challenge is, so be sure to follow me if you want to see my progress with using my sourdough starter. These brownies are an adaptation of my trusty recipe and had a lovely deep note of chocolate to them. I used marshmallows for the ooey gooey aspect and I can tell you that there are very moreish – make a batch at the peril of your own waistline, or make them when you know you can share them out among friends and family.

do you like your brownies plain or with an addition of something else?

Sourdough Chocolate Brownie Recipe

Ingredients:

Method:

Preheat the oven to 180° Celsius

Line a rectangular baking tin with baking paper

Melt the butter and the chocolate over a bain-marie and mix until smooth

In a separate bowl sift together the cocoa powder, baking powder and fructose

Add the starter and mix in

Add the marshmallows and mix

Add the melted chocolate and stir well

Add the eggs and mix in until you have a silky consistency

Pour the mix into the baking tray and bake for 20 minutes

The brownies must still be gooey inside when you take them out the oven

Cool in the tray before removing and cutting into squares

2.2

http://tandysinclair.com/sourdough-chocolate-brownie-recipe/

Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com

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About Tandy

I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.