Receta Sourdough Corn Bread
Time for Sourdough Saturday~
- Today's recipe is for Corn Bread, Sourdough Corn Bread~
- 1 1/2 cups flour
- 1/2 cup sugar
- 3/4 cup cornmeal
- 1 T baking powder
- 1/2 t salt
- 1 cup sourdough starter
- 1 cup milk
- 2 eggs
- 1/2 cup vegetable oil
- In a medium bowl
- Combine flour, sugar, cornmeal, baking powder and salt
- In a separate bowl
- Mix starter, milk, eggs and oil
- Add to flour mixture
- Stir just until combined
- Pour into a greased 9 inch square pan
Bake at 350 for
30-35 minutes or
Until golden brown and a
Toothpick inserted in the center comes out clean
Cool pan on a wire rack at least 10 minutes
Cut bread into squares
Serve warm with butter and honey
Kitchen Tip: Cornmeal is available in several colors.
Typically, Southerners prefer white cornmeal and
Northerners like to use yellow.
Blue cornmeal is popular in the Southwest.
All the colors can be used interchangeably.
The flavor and texture of the different types are virtually the same
But keep in mind that blue cornmeal can make some dishes look unusual.