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Receta Sourdough, Letting Nature Do the Work ~ December 2011 Daring Baker’s Challenge
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Ingredientes
- 4 1/2 tablespoons (70 ml) (40 gm/1 ½ oz) stoneground breadmaking whole-wheat or graham flour
- 3 tablespoons (45 ml) water
- 4 1/2 tablespoons (70 ml) (40 gm/1 ½ oz) stoneground breadmaking whole-wheat or graham flour
- 3 tablespoons (45 ml) water
- scant 1/2 cup (115 ml) (3 oz/85 gm) starter from Day 1
- Total scant cup (230 ml) (6 oz/170 gm)
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 118g | |
| Calories 94 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 183mg | 8% |
| Potassium 85mg | 2% |
| Total Carbs 21.88g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.73g | 3% |
| Protein 1.89g | 3% |
