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Receta Sourdough Nut Bread
by CookEatShare Cookbook

Sourdough Nut Bread
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  Raciónes: 12

Ingredientes

  • 1 lb. butter
  • 3 Large eggs
  • 1 c. sugar
  • 1 c. lowfat milk
  • 10 c. flour
  • 2 package yeast-dissolved in 1/4 c. hot water and dash of sugar and flour.
  • 1 pint lowfat sour cream

Direcciones

  1. Heat butter. Add in other ingredients. Knead. Divide into 10 balls. Let rest 15 min-cover with towel. Roll thin. Dot with butter. Fill. Roll into a log. Brush with beaten egg. Prick with fork. Bake 375 for 30 min. Freezes well. Fill with minced nuts, brown sugar, raisins, dates, cinnamon, sugar, etc. This is a family tradition. We make it during the holidays. It is wrapped in foil, decorated with colored ribbon and given as gifts.