Receta Sourdough Oatmeal Bread
Sourdough Oatmeal Bread is
Delicious toasted and
- Served with your favorite jam, jelly or honey~
- 1 cup old fashioned rolled oats
- 1/2 cup stone ground rye flour
- 1/2 cup brown sugar, packed
- 2 t salt
- 2 T butter or margarine softened
- 2 1/2 cups boiling water
- 1 cup sourdough starter
- 5 cups flour
- 2 t ground cinnamon
- 1/2 t ground nutmeg
- Makes 2 loaves
- In a large bowl mix the oats, rye flour,
- brown sugar, salt and butter.
- Pour boiling water over mixture, stir to combine
- Set aside to cool for about an hour
- Stir in the starter and
- Then about 4 cups of flour
Turn the dough out onto a floured board
Knead for 5 to 8 minutes
Kneading in as much of the remaining
1 cup flour as needed to keep the dough from sticking.
Place dough in a lightly greased bowl
Turn to coat top, then cover
Set in a warm place to rise until doubled
About 3-4 hours
Gently punch down the dough and divide in half
Shape into two loaves and place in 2 greased 9 x 5 inch pans
Cover loosely and let rise in a warm place until doubled again.
About 1 1/2 to 2 hours
Bake for 40-45 minutes at 350 or
Until loaves are golden brown and
Sound hollow when tapped
Remove pans from oven
Remove bread from pans and cool on wire rack
Brush tops of loves with melted butter for a softer crust, if desired