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Receta Sourdough Pancakes Of Alaska
by Global Cookbook

Sourdough Pancakes Of Alaska
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Ingredientes

  • 1 c. Sourdough Starter Mix (see recipe)
  • 1 c. all-purpose flour
  • 1 c. hot water
  • 1 x egg
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Direcciones

  1. Place the Sourdough Starter Fold in a nonreactive mixing bowl, add in the flour and water. Stir and leave, loosely covered, overnight in a hot place.
  2. The following morning, stir the mix and remove 1 c., adding it to your sourdough starter in the refrigerator.
  3. To the hot sourdough mix, add in remaining ingredients, stirring well.
  4. For each pancake, pour scant 1/4 c. batter onto a warm griddle. Cook pancakes till dry around edges. Turn and cook other sides till lightly golden.
  5. This recipe yields 2 servings.
  6. Description: "Originating in a Alaska, this recipe was popular in the late 1800s, when a sourdough starter was the common and reliable way to provide leavening for bread products. Preparation begins the night before."