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Receta Sourdough Pancakes/Waffles
by Global Cookbook

Sourdough Pancakes/Waffles
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Ingredientes

  • 1 c. flour all-purpose
  • 1 c. flour whole-grain wheat
  • 2 Tbsp. sugar (optional)
  • 2 c. buttermilk slightly warmed
  • 1 c. sourdough starter
  • 3 x egg whites extra large
  • 3/4 tsp salt (optional)
  • 1 tsp baking soda

Direcciones

  1. Combine the flours and sugar in a large mixing bowl. Hot the buttermilk and blend it in.
  2. Blend the sourdough starter into the flour/buttermilk mix.
  3. Let this work for at least 2 hrs but its best and actually easier if you make it up the night before serving and let it work overnight.
  4. Beat the egg whites, salt and baking soda together till light. Blend this mix into the sponge.
  5. Drop by the spoonful, large or possibly small, onto a moderately warm teflon griddle and cook till large bubbles begin to appear. Flip them over and cook till the other side is brown.
  6. The batter should be quite thin, if it is too thick add in another egg white.
  7. These are by far the lightest pancakes I've ever encountered.
  8. For the lightest tasties waffles you'll ever eat, use this same batter and follow the directions for your waffle iron.