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Sourdough Pizza
by
Grub Post
Calificación: 4.0
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,%20you're%20going%20to%20be%20into%20this.%20It's%20a%20little%20different%20and%20good%20in%20its%20own%20way.%20Let%20us%20know%20how%20it%20turned%20out%20for%20you.%20Enjoy!%3C/p%3E%3Cp%3EThin%20Crust%20Pizza%20on%20Steel%3C/p%3E%3Cp%3EYield:%203%20pizzas%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ECooking%20Directions%3C/p%3E%3Cp%3EMix%20the%20starter,%20salt,%20and%20olive%20oil%20with%20the%20water%20in%20a%20non-airtight%20lidded%20container.%3C/p%3E%3Cp%3EMix%20in%20the%20flour%20without%20kneading,%20using%20a%20spoon.%3C/p%3E%3Cp%3ECover%20and%20allow%20to%20rest%20at%20room%20temperature%20until%20dough%20rises%20and%20flattens.%20This%20could%20take%20longer%20because%20of%20the%20sourdough.%3C/p%3E%3Cp%3EAt%20this%20point,%20you%20can%20store%20it%20in%20the%20fridge%20for%20up%20to%20a%20week%20or%20dust%20the%20top%20with%20flour%20and%20cut%20into%20three%20pieces.%20The%20other%20pieces%20may%20be%20wrapped%20tightly%20with%20plastic%20wrap%20and%20stored%20in%20the%20freezer%20for%20several%20months.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20its%20highest%20temperature%20and%20place%20baking%20steel%20or%20stone%20on%20the%20middle%20or%20lowest%20rack.%20Let%20preheat%20for%2020-40%20minutes.%3C/p%3E%3Cp%3EShape%20dough%20into%20a%20ball%20by%20stretching%20the%20surface%20around%20to%20the%20bottom%20on%20all%20four%20sides.%20Do%20this%20minimally.%3C/p%3E%3Cp%3EFlatten%20with%20your%20hands%20on%20a%20well-floured%20surface.%20Get%20the%20dough%20to%201/8%20inch%20thick.%20Use%20a%20floured%20rolling%20pin%20if%20needed.%20The%20dough%20will%20spring%20back%20some,%20so%20you%20may%20need%20to%20stretch%20it%20further%20than%20you%20think%20of%20stretch%20it%20again.%20Once%20stretched%20and%20relaxed,%20place%20onto%20a%20cornmeal-covered%20pizza%20peel.%3C/p%3E%3Cp%3EPlace%20your%20toppings%20on%20the%20dough.%20Be%20minimalistic.%3C/p%3E%3Cp%3ESlide%20the%20pizza%20directly%20onto%20the%20steel%20or%20stone.%20Pizza%20may%20be%20done%20in%20as%20little%20as%204%20minutes,%20so%20check%20to%20make%20sure%20it's%20not%20overcooking.%3C/p%3E%3Cp%3EAllow%20to%20cool%20for%20a%20minute%20on%20a%20rack%20to%20allow%20the%20cheese%20to%20set.%3C/p%3E){kind=link}