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Receta Sourdough Pumpkin Roll
by CookEatShare Cookbook

Sourdough Pumpkin Roll
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  Raciónes: 8

Ingredientes

  • 3/4 c. plus 2 tbsp. flour
  • 2 teaspoon pumpkin pie spice
  • 1 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 3 Large eggs
  • 1 c. sugar
  • 2/3 c. canned pumpkin
  • 1 teaspoon grated lemon rind
  • 1/2 c. sourdough starter
  • 1 c. powdered sugar

Direcciones

  1. Mix cheese, butter, and vanilla till smooth.
  2. Grease and flour 15 x 10 jelly roll pan. Combine flour, salt, spice, and baking pwdr. Beat Large eggs (in separate bowl) till thick and creamy. Add in sugar gradually.
  3. Stir in pumpkin, lemon rind, and sourdough starter. Mix in flour mix till just blended. Spread proportionately in pan.
  4. Bake at 375 degrees for 12-15 min till top springs back when touched. Invert on clean towel dusted with powdered sugar. Roll jelly roll style. Cold completely.
  5. Unroll cake, spread with cream cheese filling. Sprinkle proportionately with walnuts (reserving 1 Tbsp.). Reroll and place side seam on bottom of plate. Pipe with whipped cream and top with minced nuts. Yield 8 servings.