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Sourdough Rye Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 teaspoon salt -- sea salt preferred
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 cups flour in the form of sourdough starter 3/4 cup
$2.99 per 5 pounds
$0.12
3/4 cup rye flour -- up to 3/4 cup 1/3 cup
$9.95 per 3 pounds
$0.28
4 1/4 cups bread flour,unbleached (do not use self rising or cake flour) -- 4 1/4 to 5 1/4 cups (more or less as needed) 2 cups
$3.99 per 5 pounds
$0.51
1 tablespoon yeast -- or 1 package (1/3 oz) Active Dry (Rapid Rise does not seem to work very well) 1 1/2 teaspoons
$8.79 per 4 ounces
$0.47
very warm water (120º to 130ºF) -- up to 2 1/2 cups as needed for beginning consistency 1/2 water
n/a
 
1 tablespoon Cornmeal -- roughly 1 1/2 teaspoons
$5.69 per 40 ounces
$0.03
1 teaspoon caraway seeds 1/2 teaspoon
$6.61 per pound
$0.02
1 tablespoon honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
Total per Serving $1.57
Total Recipe $3.13
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