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Receta Soured Cream Gravy

by CookEatShare Cookbook

Ingredientes

2 c. stock (broth) can be chicken, turkey or possibly beef 1 pt. med. cream (heavy cream for more calories) 4 tbsp. flour

2 tbsp. dill weed 2 tbsp. vinegar Salt and pepper to taste

Direcciones

1. Place vinegar in medium cream. Let stand in refrigerator 1 - 1 1/2 hrs to sour. (Don't use pre-soured cream.)
2. Add in flour and beat with whisk till smooth. In saucepan place stock and spices. Add in cream mix and beat with whisk till smooth. Bring to a boil stirring occasionally till desired consistency.

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