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SOURSOP CAKE, BIZCOCHO DE GUANÁBANA
by
Mari
Calificación: 4.5
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%20by%20the%20Dominican%20author,%20Rosalia%20Gomez%20de%20Caro.%20While%20researching%20the%20book%20%20year%20ago%20online%20I%20saw%20this%20cake.%20Since%20then%20I've%20been%20craving%20it,%20until%20at%20last%20I%20remembered,%20found%20the%20fruit%20and%20had%20time%20to%20make%20the%20recipe.%20I%20liked%20the%20cake%20very%20much%20and%20I'm%20sure%20it%20will%20be%20a%20dessert%20that%20I%20will%20do%20from%20now%20on%20every%20soursop%20season.%3C/p%3E%3Cp%3EThe%20cake%20consists%20of%20four%20recipes%20but%20they%20are%20all%20easy%20to%20make,%20I%20promise.%20en%20espa%C3%B1ol:%20AQU%C3%8D%3C/p%3E%3Cp%3ESoursop%20Cake,%20Bizcocho%20de%20Guan%C3%A1bana%3C/p%3E%3Cp%3EFor%20instructions:%20HERE%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3ECake%3C/p%3E%3Cp%3E1.%20Prepare%20the%20soursop%20pastry%20cream%20preferably%20the%20day%20before.%20Preheat%20the%20oven%20to%20350%CB%9AF.%20Grease%20two%20cake%20pans%20of%207%20%22(18%20cm)%20or%20one%204-inch%20(10%20cm)%20tall%20and%20line%20with%20wax%20paper%20at%20the%20base.%3C/p%3E%3Cp%3E2.%20Heat%20the%20milk%20with%20the%20butter%20just%20until%20melted%20and%20add%20the%20lemon%20zest,%20reserve.%20Beat%20the%20egg%20whites%20at%20maximum%20speed%20until%20soft%20peaks%20is%20reached.%20Add%20the%20egg%20yolks%20one%20by%20one,%20then%20gradually%20add%20the%20sugar%20and%20vanilla.%3C/p%3E%3Cp%3E3.%20Mix%20flour%20and%20salt;%20sift.%20Add%20the%20flour%20mixture%20to%20eggs%20slowly,%20on%20stir%20speed%20of%20a%20kitchenAid%20speed%20or%20fold%20with%20a%20spatula.%20Add%20the%20warm%20milk%20and%20finally%20the%20baking%20powder.%3C/p%3E%3Cp%3E4.%20Bake%20for%2030%20minutes%20or%20until%20a%20toothpick%20inserted%20in%20the%20middle%20of%20the%20cake%20comes%20out%20clean.%20Cool%20and%20coat%20with%20syrup%20using%20a%20brush.%3C/p%3E%3Cp%3ELook%20how%20soft%20it%20came%20out.%20It's%20definitely%20a%20cake%20recipe%20to%20bake.%3C/p%3E%3Cp%3ESyrup%3C/p%3E%3Cp%3E1.%20In%20a%20small%20pot%20mix%20the%20sugar,%20juice%20of%20the%20soursop%20and%20water.%20Let%20it%20boil%20until%20all%20the%20sugar%20dissolves%20and%20is%20slightly%20thickened%20(8%20minutes).%20Note:%20After%20cooled%20the%20syrup%20tends%20to%20thicken,%20so%20be%20sure%20not%20to%20cook%20for%20longer%20then%20required,%20to%20be%20able%20to%20coated%20cake%20layers%20easily.%20When%20you%20are%20ready%20to%20decorate%20prepare%20the%20Italian%20meringue.%3C/p%3E%3Cp%3EServes%2010-12%20people%3C/p%3E%3Cp%3EI%20used%20tip%20%23826%20Ateco%20for%20stripes.%3C/p%3E%3Cp%3EMore%20step%20by%20step%20photos%20and%20tips%20,%20also%20en%20espa%C3%B1ol:%20AQU%C3%8D.%3C/p%3E%3Cp%3ECommit%20thy%20way%20unto%20the%20LORD;%20trust%20also%20in%20Him,%20and%20He%20shall%20bring%20it%20to%20pass.%20And%20He%20shall%20bring%20forth%20thy%20righteousness%20as%20the%20light,%20and%20thy%20judgment%20as%20the%20noonday.%20-%20Psalms%2037:5-6%3C/p%3E){kind=link}