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Correo Electrónico
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Ingredientes
- 1 cup soursop yogurt (we used the Pax brand from Mt. St. Benedict)
- 1 cup heavy cream
- 1/4 cup soursop pulp (seeds removed)
- 1/2 cup fat free milk
- 1/2 cup sugar (You can use granulated or the light brown sugar. Which ever you have at home)
- 1 pinch salt
- 2 tsp. almond extract
View Full Recipe at Simply Trini Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 388g | |
| Calories 923 | |
| Calories from Fat 427 | 46% |
| Total Fat 48.48g | 61% |
| Saturated Fat 29.94g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 255mg | 11% |
| Potassium 384mg | 11% |
| Total Carbs 116.25g | 31% |
| Dietary Fiber 1.2g | 4% |
| Sugars 112.62g | 75% |
| Protein 6.77g | 11% |
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