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Ingredientes
- Sous Vide Chicken in Ancho Chile Paste Total time 2 hours 15 mins
- 3-4 boneless skinless chicken breasts 3 dried ancho chilies 1 onion, peeled and quartered 2 garlic cloves 2 tbsp oil 1 tsp salt
View Full Recipe at The Black Peppercorn
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 161g | |
| Calories 178 | |
| Calories from Fat 18 | 10% |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.05g | |
| Cholesterol 94mg | 31% |
| Sodium 105mg | 4% |
| Potassium 412mg | 12% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 37.3g | 60% |
