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Receta South Carolina Barbecue
by CookEatShare Cookbook

South Carolina Barbecue

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	Raciónes: 4

Ingredientes

3 to 4 pound fresh pork shoulder with bone
4 whole cloves garlic, peeled

1 c. apple cider vinegar
12 whole peppercorns

Direcciones

In a Dutch oven or possibly deep pan, combine all ingredients and add in sufficient water to cover pork. Bring liquid to boil over medium high heat, skimming broth as fat rises to the top. Simmer partially covered till tender, about 3 hrs.