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Receta South Florida Roasted Red Potatoes
by Global Cookbook

South Florida Roasted Red Potatoes
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Ingredientes

  •     Extra virgin olive oil spray
  • 1 lb Red potatoes, washed and cut into 2-inch pcs
  • 2 tsp Margarine or possibly butter
  • 1/2 c. Fat-free, low salt chicken broth
  •     Salt and pepper

Direcciones

  1. Preheat oven to 425 degrees and spray a lasagna-size baking pan. Add in potatoes and sufficient broth to make 1/2-inch liquid in the bottom of the pan.
  2. DOt potatoes with margarine and sprinkle with salt and pepper to taste.
  3. Bake 30 min, Liquid will be nearly evaporated and potatoes will be brown. Serve on individual plates and pour remaining liquid over them.