Receta South Indian style creamy vegetable soup
This soup recipe comes very handy when you want to have something healthy after a long day's work. Very quick and easy to prepare in a matter of 20 minutes. I tried something different today with the South Indian flavors in an ordinary vegetable soup and it tasted good.
Tiempo de Prep: | Indian |
Tiempo para Cocinar: | Raciónes: 2 |
Ingredientes
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Direcciones
- Method:
- Heat the pan and add the oil.
- When the oil is hot add the mustard seeds and allow it to splutter.
- Add the cumin seeds and then the curry leaves.
- Add the beans, carrot and then add the salt.
- Mix all the ingredients well in the pan and add the water.
- Allow the beans and carrot to get cooked under low fire for 10 minutes.
- Season with coriander leaves too(if you prefer) , cream to taste and serve.