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South Indian Tamarind Soup ( Rassam ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x teaspoan jaggery grated

Â Â large healthy pinch asafoetida

10 x curry leaves

1 tsp tamarind paste diluted in 2 Tbsp. water

1 tsp sambhar pwdr

Â Â salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. split yellow lentils (toor dal) soaked for 15 min and liquid removed	1 tablespoon	n/a
750 ml water	3/4 cup	n/a
2 Tbsp. sunflower oil	1 1/2 teaspoons	$7.59 per 16 fluid ounces	$0.12
1 tsp black mustard seeds	1/4 teaspoon	$4.55 per 1 3/8 ounces	$0.09
1 tsp cumin seeds	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
4 whl clv garlic peeled	1 garlic garlic	$4.00 per pound	$0.03
1 tsp turmeric pwdr	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 tsp chilli pwdr	1/4 teaspoon	$5.29 per 2 1/2 ounces	$0.05
2 Tbsp. coriander leaves minced	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
Total per Serving			$0.44
Total Recipe			$1.76