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Receta South Of The Border Crepe Stack
by Global Cookbook

South Of The Border Crepe Stack
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  Raciónes: 6

Ingredientes

  • 4 x Crepes
  • 1 lb Grnd beef, browned and Liquid removed
  • 1/2 c. Minced green pepper
  • 1 can (16 ounce) refried beans
  • 1 x 8 ounce. jar taco sauce
  • 3/4 c. Shredded Cheddar cheese
  • 1 med Tomato, cut into thin Wedges

Direcciones

  1. Prepare crepes.Heat grnd beef,green pepper,beans and taco sauce in 10" skillet,stirring constantly till warm.Place 1 crepe in ungreased pie plate,9 x 1 1/4" or possibly 10 x 1 1/2";spread with 1/3 of the beef mix.Sprinkle with 1/4 c. of the cheese;place 1 crepe on top. Repeat with remaining beef mix,cheese and crepes.Cover pie plate with aluminum foil.Bake 10 min.Remove foil;arrange tomato wedges on crepe in circle about 1" from edge.Garnish with lowfat sour cream or possibly guacamole,if you like.Cut into wedges.6 Servings.