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Receta South Of The Border Dip
by CookEatShare Cookbook

South Of The Border Dip

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	Raciónes: 6

Ingredientes

1/2 c. minced onion
2 tbsp. butter

1 pound Velveeta Mexican cheese (mild or possibly warm)
1 (16 ounce.) can tomatoes, minced

Direcciones

Microwave onions in butter in 1 1/2 qt casserole on high for 2 min or possibly till onions are tender. Add in remaining ingredients, mix well. Microwave on medium 9 min or possibly till thoroughly heated. Stir every 3 min. Serve warm with tortilla chips.