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Receta South Of The Border Dip
by CookEatShare Cookbook

South Of The Border Dip

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	Raciónes: 6

Ingredientes

1/2 c. minced onion
2 tbsp. butter

1 (16 ounce.) can tomatoes, minced and liquid removed
1 pound Velveeta Mexican cheese spread, cubed

Direcciones

Saute/fry onion in butter. Add in cubed cheese and tomatoes; stir till cheese is melted. Simmer 10 min. Serve warm with tortilla chips. Makes 3 c..